Top
Search

Hi, I'm Diana. Several years ago I lost a bunch of weight by completely changing my attitude toward food and exercise. Since then I've learned a few things about keeping it off and I'm still learning. Even if I'm constantly fighting off a few pounds, I can't imagine where my weight would be now if I hadn't made such a drastic life change. I'm a health coach for the Prevent program by Omada Health, and previously I was a Weight Watchers leader. Hopefully my silliness will help make your journey to health a little more fun. More about me here.

Photo by Karl Ko

Latest Tweets:

Blog Index
The journal that this archive was targeting has been deleted. Please update your configuration.
Navigation
« Push it to the limit | Main | Pick me up »
Tuesday
Jan152013

No more boring veggies!

I first tasted this spice mix when my friend Gregor served the most delicious grilled chicken breasts. Since then it has become a staple on my counter next to the stove, it's sweet and savory goodness is amazing on everything! I especilly love it on veggies with buttery spray, in egg whites with a little canadian bacon, and it's all you need to make homemade beans that your friends will talk about. And of course it's great on any kind of meat.

Gregor's Famous Rub

1/2 cup coarse salt
1/4 cup dark brown sugar
1/4 cup paprika
3 tbs ground black pepper
1 tbs garlic powder
1 tbs dried onion flakes (or onion powder if you dont have the flakes)
1/2 tsp celery seeds (crushed with a mortar and pestal if you have it)
optional: 1/2 to 1 tsp cayenne pepper depending on how spicy you like it

yum!


Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>